5000-year history of the life of the switch to tea, although the Turks have entered into clean def. In addition to our drinking tea throughout the day, we draw specific procedures, the slender glass cups, tea kıtla like to contribute to the cultural history of tea with added we can not be ignored. The first, a good brew tea infuser, which is one of the rules that necessarily must be hot, the pot has been sitting on top of the kettle, This is ingenious and beautiful solutions.
However, the bitter taste of tea to prevent corruption; brew after tea and another strain of work that we do not empty the pot into a separate well.

But not in Turkish tea culture, the American invention of tea bags, tea balls and networks, more Aromalı tea, lemon tea and put a lot of milk, tea in a metal pot to brew the tea to treat sloppy.

Turks in Anatolia in the tea before you even know, come to tea, but that `Turkey is based on a few hundred years ago. Tea in Anatolia widespread use of the 19th I century has been since. Of tea in a story common to the Turkish relationship is expressed as follows .

Hoca Ahmet Yesevi one day to one of the guests Hıtay wife Turkestan is the limit. He was very tired that day, it`s very hot. As guests of the neighboring home, the wife of the Turkmen is about to give birth. Turkmen, Hoca Ahmet Yesevi `like the prayer, Ahmet Yesevi also prayed. He `s request, it is with the permission of the Turkmen. Türkmen this situation would be very pleased. It`s an important area with refreshments and then will bring the tea boil. Hoca Ahmet Yesevi tea hot hot inside and fatigue, the sweat that. Then, something imiş this healing, this drink to the patient may find that healing. Allah till you give it popular, "he was praying. Here the tea into use after that all the Turks, and a beverage has curative.

Folk culture and ethnography has an important place in the tea. Our social life today, the place of tea in the solid improved, the culture around him to live with.